The Main Course At Pho!

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As I said in my previous post, Pho is one of my go to spots.

After I get my sliders, I bring on the pho.
I always get the large pho and it fills me up like a charm. I always get the same pho every time I go.

I go with the Filet Pho every visit. It is served with rice noodles, rare filet, and a beef broth. On the side comes bean sprouts, lime, and mint. I put all of this together with the sweet sauce that is available on the table and it’s like a trip to flavor town!

I will always recommend this establishment and the location is in the previous post!

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Felipes

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Super burrito at Felipes!

Felipes is a build your own burrito place that is always good. There are many options in meat or vegetables to choose from. They also have good chips and queso. There are daily drink specials and make a mean margarita.

On my burrito this time I got chicken, refried beans, rice, lettuce, pico, sour cream, and queso. With all of this, I never have the problem of getting a dry burrito.

There are three different locations in New Orleans and it is always fast and Consistent.

Below is the location I go to!

Beef Jerky

Since I have moved to Thibodaux I’ve always heard about¬†Bourgeois Meat Market. I always would hear the hype of the world famous beef jerky.unnamed-1.jpg

After two years I finally went and got some! Im not a big beef jerky fan but I was impressed. The price however did throw me off.

The jerky was not fatty at all and had a nice smokey flavor. It was well seasoned and tough. It also had a little bit of a sweet taste and I could not stop eating it.

They had some other meats that I noticed and would like to try. I will definitely come back here.

 

Sliders

Sliders at Pho Bistro!

Pho has recently been my local hangover unnamed.jpgSunday spot. I always start off with the grilled chicken sliders.

The grilled chicken sliders come on a rice bun. The bun is kind of a weird soft texture but is really good. It is then topped with aioli, cilantro, carrots, and Jalapeno peppers. They also have a sweet sauce on the table that is good on everything.

I would recommend eating pho any day of the week, not just when hungover. The sliders are always a good start and I will do a follow up on the actual pho.

Location Below!